Snake wine is an alcoholic beverage produced by infusing whole snakes in rice wine or grain alcohol.

The drink was first recorded to have been consumed in China during the Western Zhou dynasty and considered an important curative and believed to reinvigorate a person.

Kind of like snakes on a plane. Except in a bottle. With alochol, which presents an unusual challenge, but I’m not a quitter, either, so…challenge accepted.

Via Health Buzzer.