Food Maps of the World

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In this striking new series, New Zealand-based artist Henry Hargreaves worked with New York-based stylist Caitlin Levin to create gorgeous maps all made out of food.

[T]he two decided to take the food each country is most known for – spices for India, tomatoes for Italy, kiwi for New Zealand – and arrange them.

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Henry tells us, “These maps show how food has traveled the globe – transforming and becoming a part of the cultural identity of that place. Who doesn’t know the saying ‘throw some shrimp on the barbie’ and not think of Australia? Who goes to France without eating bread and cheese? And who makes a Brazilian caipirinha without a fistful of limes?

“These maps are a playful representation of our interpretation of food from around the world, painstakingly created with real unadulterated food. This project speaks to the universality of how food unites people, brings us together and starts conversation.”

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Henry Hargreaves and Caitlin Style via My Modern Met for many more maps.

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I design video games for a living, write fiction, political theory and poetry for personal amusement, and train regularly in Western European 16th century swordwork. On frequent occasion I have been known to hunt for and explore abandoned graveyards, train tunnels and other interesting places wherever I may find them, but there is absolutely no truth to the rumor that I am preparing to set off a zombie apocalypse. Nothing that will stand up in court, at least. I use paranthesis with distressing frequency, have a deep passion for history, anthropology and sociological theory, and really, really, really hate mayonnaise. But I wash my hands after the writing. Promise.

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